Lemon Pepper Fish and Chips

Ingredients:

• 2 tilapia fillet
• 2 russet potatoes, cut into wedges
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 egg, beaten
• 1 cup Cauliflower Breadless Breading Lemon Pepper
• Splash of oil
• Pinch of salt and pepper

Directions:

For the chips:

• Preheat oven to 400 degrees Fahrenheit.
• Place wedges on a baking tray lined with parchment paper, drizzle with oil and season with salt and pepper. Mix well.
• Bake in the oven for 25 minutes, turning them halfway. Remove from the oven when potatoes are crispy and cooked through.

For the fish:

• Mix together garlic powder, onion powder, and paprika in a small bowl. Season the fish on both sides. Don't forget to add salt and pepper.
• Prepare a beaten egg in a bowl and and the Cauliflower breading on a plate. Take the seasoned fish and dip in the egg, then the cauliflower breading.
• Heat a splash of oil in a pan over medium heat. Pan fry the fish 3 minutes on each side. Serve the crispy fish with the potato wedges, tartar sauce, and some pickles!